JodiesDaddy and I had a full fondue meal yesterday (to celebrate the 40th birthday of a very good friend of ours) at Eleven Tables.

We started with 3 kinds of cheese fondues – bacon, cheddar and tomato (shown in the picture), pesto emmenthal and prawn and cheese.

This was followed by our main course – beef and seafood bourguignonne.

And for dessert we had butterscotch, dark chocolate, mocha and honey and orange fondues. The honey and orange fondue was everyones favorite (too bad I wasn’t able to take a pic). We were trying to get the waiter to tell us what was in it, but of course he didn’t share hahaha

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