JodiesDaddy has been craving for crabs.  For lunch yesterday, we went to the Seaside Market along Macapagal Highway and ate at our favorite Hong Kong Chef Master Cook restaurant.

JodiesDaddy had: 1kg of crabs with sotanghon (vermicelli) in hot pot

JodiesMommy had: 1/2kg of salt and pepper squid (my usual order ;D)

We shared: steamed native scallops (they came it this shell that resembled fans/pamaypay’s) cooked with a black bean sauce.  This was really good.  The taste of the sauce was a little over powering (nakaka-umay) though.  I needed more rice.

Oh, we also shared some noodles, but we barely touched this.

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