FRI-DATE CHRONICLES: CYMA Our restaurant of choice for this week-ender was Cyma. Cyma ranks in our top 10 favorite restaurants, and is definitely number 1 for us when for Greek/Mediterranean cuisine.

JodiesDaddy almost ALWAYS orders the Baby Clam in angel hair pasta. The taste has always been consistent despite the shrinking size of the baby clams. (I actually forgot to take a photo of the pasta, and only remembered when it was almost wiped out!)

On the other hand, I almost always order the watermelon salad. But tonight I wanted something else (because I already had salad for lunch), so I got the spinach artichoke fondue which was served with pita and garlic bread. It’s actually an appetizer, but I didn’t mind having just this.

At first we thought that these 2 dishes would not be filling enough, and we were tempted to order another dish. I am glad we didn’t… We were satisfied without being too full. This was just right 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s