A late lunch at Luk Yuen.  While JodiesDaddy had a big bowl of congee, I had my favorite Luk Yuen dimsum (which I shared with JodiesDaddy – he finished it off).  

  • Deep Fried Taro Puff (this was the one that launched my love of taro puff)
  • Panfried Pork and Shrimp roll 
  • Shrimp and pork pouch (a new dish from Luk Yuen)
  • Seafood roll wrapped in Japanese Seaweed

Side Story:  When JodiesDaddy and I started dating 10 years ago, one of our favorite date places was Luk Yuen; they still had a branch in Greenbelt 1 then.  And our standard order would almost always include one of the 3 dishes 🙂

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