A late lunch at Luk Yuen.  While JodiesDaddy had a big bowl of congee, I had my favorite Luk Yuen dimsum (which I shared with JodiesDaddy – he finished it off).  

  • Deep Fried Taro Puff (this was the one that launched my love of taro puff)
  • Panfried Pork and Shrimp roll 
  • Shrimp and pork pouch (a new dish from Luk Yuen)
  • Seafood roll wrapped in Japanese Seaweed

Side Story:  When JodiesDaddy and I started dating 10 years ago, one of our favorite date places was Luk Yuen; they still had a branch in Greenbelt 1 then.  And our standard order would almost always include one of the 3 dishes 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s