A late lunch at Luk Yuen. While JodiesDaddy had a big bowl of congee, I had my favorite Luk Yuen dimsum (which I shared with JodiesDaddy – he finished it off).
- Deep Fried Taro Puff (this was the one that launched my love of taro puff)
- Panfried Pork and Shrimp roll
- Shrimp and pork pouch (a new dish from Luk Yuen)
- Seafood roll wrapped in Japanese Seaweed
Side Story: When JodiesDaddy and I started dating 10 years ago, one of our favorite date places was Luk Yuen; they still had a branch in Greenbelt 1 then. And our standard order would almost always include one of the 3 dishes 🙂