It was my birthday at the start of the week. And I made sure this would be the day that I would eat to my stomachs content.
I had lunch with JodiesDaddy (Jodie was still at school) and since I had the day off, and he could not get off work, Shang Palace was perfect (his office is nearby). Plus, I had been thinking of Shang Palace for the past few weeks.
What we had: taro puff, xiao long bao, pork and apple bbq puff, deep fried seafood with mango, pork spareribs, hot and prawn salad and steamed lapu-lapu. We also had fried rice and noodles (not shown). And for dessert, we had a buchi each and mango sago.
Lunch was just PERFECT. It started my birthday of eating on the right foot. And I could not wait for dinner!