Cray-Cray over Cro Cro v1.2 – Wildflour Cafe and Bakery – Croissant Donuts

Even after hearing/reading just average reviews of their “cronut” and even after trying out several versions of this elusive pastry (Cafe France, Krispy KremeBronut and Dunkin Donut), I still have been wanting to try “the one that started it all” (at least here in Manila).  

So when JodiesDaddy surprised me with a box of Croissant Donuts from Wildflour (I actually don’t know what’s causing his “sweets” binge lately haha not that I’m complaining) — I was very happy.

He got 4 flavors for us to share: Tiramisu, Caramel, Strawberry and Chocolate.

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Of all the cronuts I’ve tried, Wildflours is the one that comes close to an otap haha  the dough was flaky and crunchy and very sugary.  And its topping/flavor, though not as generously spread out like that of Bronuts, had a good sweet taste to it.

And you know what?! I really really liked it! At the very least, I wasn’t disappointed. I liked its crunch and the flavor was not too bad either. I was also anticipating something very greasy, but it wasnt.

Overall, I was satisfied with Wildflour’s croissant donut, and I wouldn’t mind going back for more 🙂 I think that’s the good thing about not expecting too much… (and I wasn’t, after all the feedback I’ve read/been told) there is a lesser chance of disappointment hahaha

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