I ordered this 20oz Angus Rib Eye from my friend. When i first saw it, I was apprehensive because it was marinated and smelled like tapa! But JodiesDaddy and I didn’t have to remain skeptics for too long. It turned out to be one of the best steaks we’ve had at home. The marinade was not overpowering, the meat was tender and JodiesDaddy cooked it very well.

I just asked if they also sell unseasoned slabs, and they do! Woot woot!

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