Date-night Chronicles: King Crab House
P. Guevarra St. San Juan

King Crab was JodiesDaddy’s choice of restaurant to celebrate his birthday (it was more of a post-celebration, actually since we weren’t together on his birthday, which coincided with my Japan trip). He had been craving for crabs and it was a toss up between King Crab and Hong Kong Master Cook. King Crab won.

We had (a feast):
700 grams of crab in sotanghon (Vermicelli)
Salted Garlic prawns
Spinach with garlic and
Salted fish fried rice

Not surprisingly, we went home with a lot of left-overs that day hahaha

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