Bonifacio High Street Central
JodiesDaddy and I had an impromptu date night at Sariwon Korean Barbeque. We’ve always avoided eating at Sariwon (or any other Korean restaurant for that matter) as we were worried we would end up comparing it to our favorite Korean restaurant, Manna. But we took the risk. And boy oh boy, we both were glad we did!
- Galbi – 280grams of marinated USDA Choice beef ribs
- Soondubu Chigae – A hearty hot and spicy tofu stew made with mussels and broth
- Dolsot-bibimbap – It’s your classic bibimbap but served in a sizzling stone pot and an egg yolk
- Doenjang Chigae – A spicy stew made of soybean paste, beef, tofu and vegetables
Good thing this was a freebie because we didn’t like this as much as the Soondubu
It really pays to go out of your comfort zone at times. Not only did Sariwon have superb food, but the service was excellent! Seems like we now have a new Korean go-to restaurant!
P.S. They had unlimited servings of kimchi and Banchan (Korean side dishes)!