The last time JodiesDaddy and I were in Sonya’s Garden was probably close to 10 years ago. Food wise, nothing much has changed. They still offered the same fare – bread, salad, pasta and the dalandan juice. I can’t remember what their dessert used to be though. This time we had mini-turons, glazed kamote and a slice of chocolate cake.

Nowadays also, food is served buffet style (except for the bread) and if you make reservations, I think you can make an advance order of roast chicken ;D.

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