at Nikko’s Baking Studio

Today, I had one amazing lunch today at Nikko’s Baking Studio. To be honest, I wasn’t expecting much, because I really didn’t know what to expect. But this lunch satisfied every craving I had.
I ordered D.E.R – Dulong, Eggs and Rice. It was my first time to eat fried dulong since I normally eat off a bottle with olive oil and served as canapés. It was good, but nothing extraordinary.


But what blew my mind were the Bro’s Adobo Flakes and the Old Fashioned Chocolate cake!

The adobo flakes reminded me of pork floss but chunkier. It’s quite hard to describe, but I fell in love with it. I could eat this EVERYDAY.


And the chocolate cake.. Oh wow! It was very sweet (which I like) and moist with that thick sliver of filling (don’t know what it’s called hehe). The icing was heavenly and that caramel drizzle made it even more special!

Are you drooling yet?

3 Comments Add yours

  1. Rice N Dine says:

    I now miss dulong because of this post. And yes, I’m already drooling! Thanks for sharing this yummy meal! 🙂

    1. JodiesMommy says:

      Dulong is love 🙂 the bottled ones are not too bad too!

      1. Rice N Dine says:

        I actually didn’t know that there were bottled ones. Are they available in supermarkets? 🙂

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