Today, I had one amazing lunch today at Nikko’s Baking Studio. To be honest, I wasn’t expecting much, because I really didn’t know what to expect. But this lunch satisfied every craving I had.
I ordered D.E.R – Dulong, Eggs and Rice. It was my first time to eat fried dulong since I normally eat off a bottle with olive oil and served as canapés. It was good, but nothing extraordinary.
The adobo flakes reminded me of pork floss but chunkier. It’s quite hard to describe, but I fell in love with it. I could eat this EVERYDAY.
And the chocolate cake.. Oh wow! It was very sweet (which I like) and moist with that thick sliver of filling (don’t know what it’s called hehe). The icing was heavenly and that caramel drizzle made it even more special!
Are you drooling yet?