We’re really so happy that Din Tai Fung opened in BGC. We can’t get enough of it, to be honest. At first, I really thought it was quite overrated, but frequent visits changed that. Some of our “new” Din Tai Fung discoveries include
1) Crispy Beef Strips. I like anything crispy so this was instantly a winner for me. I honestly can finish an entire plate. Yes. It is very similar to the Sweet and Sour chicken (which we also love! It’s like eating crispy chicken skin with a sweet and sour sauce!).
Other winning dishes would have to be any of their salted egg yolk dishes (sorry, no photos available): the salted egg yolk shrimp or squid and the Golden Lava Salted Egg bun. So, so, good. And of course, I can’t leave out the Xiao Long Bao‘s. Our favorite now is the one with garlic. Yum. What are your Din Tai Fung favorites?